Sift flour and salt into a bowl.

Add warm water and mix to form a firm dough.

Knead dough on a floured surface for 5 minutes until smooth and elastic.

Cover the dough with a clean tea towel and let it rest.

Heat oil in a pan over high heat.

Sauté bacon and onion for 3-4 minutes until tender.

Add ground lamb and cook for 4-5 minutes, breaking up lumps.

Transfer the lamb mixture to a bowl and cool.

Stir in feta, spinach, cheddar, and tomato; season to taste.

Divide dough into 8 portions.

Roll each portion into an 8x12 inch rectangle.

Spoon 1 cup of filling over half of each rectangle.

Fold the dough over to enclose the filling and seal the edges.

Heat a griddle or large pan on medium heat.

Brush one gozleme with oil.

Cook for 3-4 minutes on each side until browned and crisp.

Repeat with remaining gozleme.

Cut into wedges and serve with lemon wedges.