Follow these steps for perfect results
strong coffee
sugar
Hershey's syrup
vanilla
Amaretto
kahlua
milk
French vanilla ice cream
cinnamon
nutmeg
chocolate shavings
chocolate syrup
maraschino cherries
Combine strong coffee, sugar, Hershey's syrup, and vanilla in a large container.
Stir well to dissolve the sugar.
Refrigerate the mixture to chill.
Gradually add milk to the chilled coffee mixture, stirring gently.
Add Amaretto or kahlua to taste for an extra kick.
Serve in punch glasses.
Garnish each serving with a scoop of French vanilla ice cream.
Sprinkle cinnamon, nutmeg, and chocolate shavings on top.
Drizzle with chocolate syrup and add a maraschino cherry for a final touch.
Expert advice for the best results
Adjust sugar to taste.
Chill all ingredients before mixing for best results.
Use good quality coffee for a richer flavor.
Everything you need to know before you start
5 minutes
Can be made a day ahead and refrigerated
Serve in a glass with a scoop of ice cream, chocolate drizzle and cherry on top.
Serve cold.
Garnish with whipped cream.
For an extra kick
Sweet and bubbly
Discover the story behind this recipe
Often served at weddings and parties
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