Follow these steps for perfect results
Onion
thinly sliced
Cucumber
peeled and thinly sliced
Lemon juice
freshly squeezed
Salt
to taste
Red Chilli powder
Cumin powder (Jeera)
Chaat Masala Powder
Peel and thinly slice the onions into roundels.
Separate the onion rings.
Peel the cucumbers and slice vertically into thin strips.
In a mixing bowl, combine the cucumber strips and onion rings.
In a separate small bowl, whisk together lemon juice, cumin powder, salt, chaat masala, and red chili powder to create the dressing.
Pour the dressing over the cucumber and onions.
Toss well to combine.
Serve immediately as a side dish.
Expert advice for the best results
Chill the cucumber and onion before serving for a crisper texture.
Add a pinch of black salt (kala namak) for a unique flavor.
Garnish with fresh cilantro for added freshness.
Everything you need to know before you start
5 mins
Can be prepped ahead, but dress right before serving.
Serve in a shallow bowl or on a plate alongside the main course.
Serve as a side dish with Indian meals.
Serve as a refreshing appetizer.
Enhances the freshness
Crisp and refreshing complement
Discover the story behind this recipe
Commonly served as a side dish in Indian cuisine.
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