Place the beef between two sheets of plastic wrap.

Pound the beef, pushing it outward to form a thin oval shape.

Fold the beef into a package and pound again to the desired size.

Peel off the top plastic wrap and replace it with wax paper.

Turn the meat over and replace the second sheet of plastic with wax paper.

Set the meat aside until ready to use.

Heat a griddle until very hot.

Lightly grease the hot griddle.

Remove the top wax paper.

Sprinkle the exposed side of the meat with lime juice, salt, and pepper.

Carefully lay the meat face down on the griddle, using the wax paper as a guide.

Strip off the bottom wax paper.

Cook for about 2 seconds.

Flip the meat over using two spatulas to prevent breaking.

Cook for another 2 seconds.

Serve immediately on a large plate with refried beans and fresh salsa.