Follow these steps for perfect results
light rum
sweet vermouth
Creme de Cacao
fresh lime juice
grenadine
Fill a cocktail shaker with ice.
Add light rum to the shaker.
Add sweet vermouth to the shaker.
Add Creme de Cacao to the shaker.
Add fresh lime juice to the shaker.
Add a dash of grenadine to the shaker.
Shake the mixture vigorously until well-chilled.
Strain the cocktail into a chilled cocktail glass.
Serve immediately.
Expert advice for the best results
Garnish with a lime wedge or cherry.
Adjust the sweetness by adding more or less grenadine.
Chill the cocktail glass before serving for a colder, more refreshing drink.
Everything you need to know before you start
5 mins
Can be pre-mixed without ice, but best served immediately.
Serve in a chilled coupe or martini glass.
Serve as an aperitif or digestif.
Enjoy as a refreshing cocktail on a warm day.
Adds effervescence and complements the cocktail's flavors.
Discover the story behind this recipe
Associated with the El Floridita bar in Havana, frequented by Ernest Hemingway.
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