Soak wheat in 2 cups of water for 4 hours.

Cook the soaked wheat until desired tenderness is achieved.

While the wheat is cooking, prepare the honey mixture.

Cook honey with a small amount of water until slightly thickened.

Add poppy seeds to the honey mixture and stir well.

Incorporate chopped nuts into the honey-poppy seed mixture.

Once the wheat is cooked, drain any excess water.

Combine the cooked wheat with the honey-poppy seed-nut mixture.

Mix all ingredients thoroughly.

Chill the Kutya in the refrigerator before serving.

Serve cold.