Cooking Instructions

Follow these steps for perfect results

Ingredients

0/18 checked
6
servings
2 tbsp

oil

for lentils

1.25 cup

lentils

3 cup

boiling water

or stock

1 tsp

salt

1 dash

pepper

1.5 cup

rice

1 cup

boiling water

or stock

0.75 cup

tomato paste

3 cup

tomato juice

or sauce

1 unit

green pepper

chopped

0.5 cup

celery leaves

chopped

1 tbsp

sugar

0.5 tsp

salt

1 tsp

cumin

0.25 tsp

cayenne pepper

or crushed chilis

2 tbsp

oil

for onions

3 unit

onions

sliced

4 unit

garlic

minced

Step 1
~6 min

In a large heavy saucepan, brown lentils in 2 tablespoons of oil over medium heat for about 5 minutes, stirring frequently.

Step 2
~6 min

Add 3 cups of boiling stock, 1 teaspoon of salt, and 1 dash of pepper to the lentils.

Step 3
~6 min

Cook uncovered over medium heat for 10 minutes.

Step 4
~6 min

Stir in 1 1/2 cups of rice and 1 cup of stock.

Step 5
~6 min

Bring to a boil, then reduce heat, cover, and simmer for 25 minutes without stirring.

Step 6
~6 min

Meanwhile, prepare the sauce by heating all sauce ingredients together in a medium saucepan.

Step 7
~6 min

Bring the sauce to a boil, then reduce heat, cover, and simmer for 20-30 minutes.

Step 8
~6 min

To make the browned onions, heat 2 tablespoons of oil in a small skillet.

Step 9
~6 min

Sauté the sliced onions and minced garlic over medium heat until browned.

Step 10
~6 min

To serve, arrange the rice and lentil mixture on a platter, pour the tomato sauce over it, and top with the browned onions.

Pro Tips & Suggestions

Expert advice for the best results

Soak lentils for quicker cooking.

Adjust spice levels to taste.

Garnish with crispy fried onions for extra flavor and texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Components can be made ahead and assembled before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot as a main course.

Accompany with a side salad.

Perfect Pairings

Food Pairings

Egyptian salad
Baba Ghanoush
Pita bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Egypt

Cultural Significance

National dish of Egypt, popular street food.

Style

Occasions & Celebrations

Festive Uses

Eid
Ramadan

Occasion Tags

Weeknight Dinner
Family Meal
Potluck
Casual Gathering

Popularity Score

70/100

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