Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
4
servings
2 lbs

raw prawns

shelled and deveined

1 tbsp

oil

8 cup

hot water

1.5 tsp

salt

2 unit

lemongrass

thinly peeled

2 unit

chilies

whole

1 tbsp

fish sauce

2 tbsp

lemon juice

to taste

1 unit

fresh red chili

seeded and sliced

2 tbsp

coriander leaves

chopped

4 unit

spring onions

chopped

Step 1
~3 min

Shell and de-vein the prawns.

Step 2
~3 min

Wash prawn heads well and drain.

Step 3
~3 min

Heat oil in a saucepan.

Step 4
~3 min

Fry prawn heads and shells until pink.

Step 5
~3 min

Add hot water, salt, lemongrass or rind, citrus leaves and whole chilies.

Step 6
~3 min

Bring to a boil.

Step 7
~3 min

Cover and simmer for 20 minutes or until prawns are cooked.

Step 8
~3 min

Add fish sauce and lemon juice to taste.

Step 9
~3 min

Adjust lemon juice for a pronounced acid flavor.

Step 10
~3 min

Serve in a tureen or soup plates.

Step 11
~3 min

Sprinkle with sliced chili, coriander leaves and spring onions.

Pro Tips & Suggestions

Expert advice for the best results

Use fresh ingredients for best flavor.

Adjust the chili level to your preference.

Do not overcook the prawns, or they will become rubbery.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

The soup base can be made ahead and prawns added just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot with steamed rice.

Perfect Pairings

Food Pairings

Thai spring rolls
Green papaya salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Thailand

Cultural Significance

Tom Yum is a staple of Thai cuisine, known for its balance of flavors.

Style

Occasions & Celebrations

Occasion Tags

Dinner
Lunch
Weeknight Meal

Popularity Score

75/100

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