Follow these steps for perfect results
Kewpie mayonnaise
scallions
thinly sliced
roasted red bell peppers
chopped
spicy chile crisp
rice vinegar
honey
hoisin sauce
soy sauce
rotisserie chicken breast
shredded
roasted salted peanuts
chopped
butter lettuce leaves
In a medium bowl, combine mayonnaise, scallions, red bell peppers, chile crisp, rice vinegar, honey, hoisin sauce, and soy sauce.
Add shredded rotisserie chicken and chopped roasted peanuts to the bowl with the dressing.
Toss to coat the chicken and peanuts evenly with the dressing.
Divide the chicken mixture evenly among butter or Bibb lettuce leaves.
Garnish with additional chopped peanuts, sliced scallions, and chile crisp before serving.
Expert advice for the best results
Adjust the amount of chile crisp to your preferred level of spiciness.
For a tangier flavor, add a squeeze of lime juice.
Chill the chicken salad for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made a day in advance and stored in the refrigerator.
Arrange lettuce cups on a platter and garnish with additional toppings.
Serve as a light lunch or appetizer.
Pair with a side of fruit or vegetable sticks.
Pairs well with the spice and sweetness.
Discover the story behind this recipe
Adaptation of a classic Chinese dish for American tastes.
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