Follow these steps for perfect results
fine egg noodles
cooked
eggs
cottage cheese
sour cream
crushed pineapple
drained
cinnamon
ground
sugar
raisins
Preheat oven to 325F.
Cook egg noodles according to package directions.
Drain the noodles well.
In a large bowl, combine cooked noodles, eggs, cottage cheese, sour cream, and crushed pineapple.
Add cinnamon and sugar to the mixture.
Gently fold in the raisins, ensuring they are covered by the batter.
Grease a 9x14 inch baking dish.
Pour the noodle mixture into the prepared baking dish.
Bake for 50-60 minutes, or until the top is lightly browned.
Let the kugel cool slightly before serving.
Serve warm or cold.
Expert advice for the best results
Add a streusel topping for extra sweetness and crunch.
Vary the fruit by using peaches, apples, or berries.
Adjust the amount of sugar based on personal preference.
Everything you need to know before you start
10 minutes
Can be made a day ahead and refrigerated.
Slice and serve, can be topped with powdered sugar.
Serve as a side dish or dessert.
Pairs well with coffee or tea.
Light and sweet to complement the kugel
Discover the story behind this recipe
Traditional Jewish dish often served on holidays.
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