Follow these steps for perfect results
egg
beaten
white sugar
heavy whipping cream
all-purpose flour
baking powder
salt
vanilla extract
Beat egg.
Add sugar and vanilla and mix well.
Add whipping cream.
Add dry ingredients and beat until smooth.
Heat krumkake iron.
Put 1 teaspoon of batter on the iron.
Bake until light brown.
Roll on stick immediately while hot.
Expert advice for the best results
Keep the iron hot and evenly heated.
Roll the krumkake immediately after removing from the iron for best results.
Adjust sugar to taste.
Everything you need to know before you start
5 mins
Batter can be made ahead and stored in the refrigerator.
Dust with powdered sugar or serve with berries.
Serve warm with coffee or tea.
Accompany with a dollop of whipped cream or lingonberry jam.
Complements the sweetness.
Late harvest Riesling
Discover the story behind this recipe
Traditional Christmas cookie
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