Follow these steps for perfect results
sugar
vinegar
kraut
onion
chopped
celery
chopped
bell pepper
chopped
pimento
In a large bowl, combine the sugar, vinegar, kraut, chopped onion, chopped celery, chopped bell pepper, and pimento.
Mix all ingredients together until well combined.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled.
Expert advice for the best results
For a spicier version, add a pinch of red pepper flakes.
Adjust the amount of sugar and vinegar to taste.
Everything you need to know before you start
5 minutes
Can be made up to 2 days in advance.
Serve in a chilled bowl.
Serve as a side dish with grilled meats or sandwiches.
Serve at picnics and potlucks.
A light and crisp Pilsner will complement the tangy flavors of the salad.
Discover the story behind this recipe
A traditional German side dish often served with sausages and other meats.
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