Follow these steps for perfect results
sugar
kraut
canned
vinegar
sweet onion
chopped
pimentos
chopped
Run about 1/2 cup water through kraut and drain well.
In a large bowl, mix the drained kraut with sugar, vinegar, chopped onion, and chopped pimentos.
Transfer the salad to a covered dish.
Refrigerate the salad until chilled, about 15 minutes or longer.
Expert advice for the best results
Adjust the amount of sugar to your liking.
For a tangier flavor, use more vinegar.
Let the salad chill for at least 30 minutes for the flavors to meld.
Use a good quality kraut for best results.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a bowl or on a plate as a side dish.
Serve with grilled meats
Serve as a side dish at a picnic
Serve as a topping for burgers
Crisp and refreshing
Discover the story behind this recipe
Common side dish in German cuisine.
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