Follow these steps for perfect results
fettuccine
uncooked
olive oil
zucchini
chopped
artichoke hearts
frozen
shrimp
uncooked, deveined, peeled
KRAFT RECIPE MAKERS Three Cheese Florentine
fresh basil
chopped
Cook fettuccine according to package directions, omitting salt.
Heat olive oil in a large skillet over medium heat.
Add zucchini and artichoke hearts; cook and stir for 2 minutes.
Add shrimp and KRAFT RECIPE MAKERS Three Cheese Florentine Simmer Sauce; cook and stir for 5 minutes, or until shrimp turns pink.
Stir in KRAFT RECIPE MAKERS Three Cheese Florentine Baking Sauce.
Serve over cooked pasta.
Top with chopped fresh basil.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Garnish with grated Parmesan cheese.
Use fresh tomatoes instead of canned for a brighter flavor.
Everything you need to know before you start
15 minutes
The sauce can be made ahead of time.
Serve in a bowl and garnish with basil.
Serve with a side salad.
Serve with garlic bread.
A light, crisp white wine.
Discover the story behind this recipe
Italian-American comfort food
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