Follow these steps for perfect results
unsalted butter
softened
egg yolks
powdered sugar
powdered sugar
for dusting
flour
baking powder
almonds
chopped
Beat butter until light.
Add egg yolks and 1/2 cup of powdered sugar.
Beat well to combine the ingredients.
Add chopped almonds and blend in flour and baking powder.
Mix well until a dough forms.
Take a small amount of dough and shape into a half moon.
Bake at 350°F (175°C) for 20 minutes.
Remove from oven and roll in remaining powdered sugar while warm.
Cool for 1 hour before serving.
Expert advice for the best results
Ensure butter is softened for best results.
Roll generously in powdered sugar for a traditional look and flavor.
Store in an airtight container to maintain freshness.
Everything you need to know before you start
15 minutes
Can be made a day ahead
Arrange on a platter and dust with extra powdered sugar.
Serve with coffee or tea.
Offer as part of a dessert platter.
Strong, traditional pairing
Discover the story behind this recipe
Traditionally served during Christmas and special occasions.
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