Follow these steps for perfect results
sushi rice
rinsed well
water
canola oil
walnuts
coarsely chopped
edamame
shelled
molasses
soy sauce
sesame seeds
toasted
nori
shiso leaves
pickled daikon
carrots
cut into thin matchsticks
Rinse the sushi rice well.
In a medium saucepan, bring the rice and water to a boil.
Cover and cook over low heat for 15 minutes, until the water is absorbed.
Remove from the heat and let stand, covered, for 10 minutes.
Scrape the rice into a bowl and cover with a kitchen towel.
Let the rice stand until cool enough to handle, about 30 minutes.
Heat the canola oil in a medium nonstick skillet.
Add the walnuts and cook over high heat, stirring, until lightly toasted, about 3 minutes.
Add the edamame, molasses, and soy sauce and cook over moderately high heat, stirring, until sticky, about 5 minutes.
Stir in the sesame seeds and transfer to a bowl and let cool.
Set a nori sheet on a bamboo sushi mat.
With lightly moistened hands, pat 2/3 cup of the sushi rice onto the nori in a rectangle that covers the lower two-thirds of the sheet, about 1/3 inch thick.
Crush 2 rice grains in the empty corners to act as glue.
Arrange 2 shiso leaves over the rice.
In the center of the shiso, arrange a piece of daikon, 2 tablespoons of carrots and 2 tablespoons of the walnut-edamame mixture.
Lift the end of the bamboo mat nearest you up and over, pressing to tuck the filling into a cylinder.
Tightly roll up the fillings.
Repeat to form the remaining 9 rolls.
Cut each roll into 6 pieces and transfer to a platter.
Serve with soy sauce.
Expert advice for the best results
Make sure rice is cooled before rolling to prevent nori from tearing.
Use a sharp knife to cut the rolls for clean slices.
Serve with a variety of dipping sauces.
Everything you need to know before you start
15 minutes
The rice can be cooked ahead of time.
Arrange rolls artfully on a platter, garnished with sesame seeds and shiso leaves.
Serve with soy sauce, wasabi, and pickled ginger.
Pair with a side of miso soup.
Balances the sweetness and savoriness.
Light and refreshing.
Discover the story behind this recipe
Sushi is a popular dish in both Korean and Japanese culture, often served during special occasions.
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