Follow these steps for perfect results
chicken chunks
skin on
corn tortillas
warmed
cornstarch
for coating
pepper
freshly ground
oil
for frying
apple cider vinegar
splash
carrots
shredded
cilantro
chopped
hot peppers
sliced thin
mayonnaise
for sauce
sesame seeds
toasted
Bring chicken to room temperature and cut into chunks if needed.
Rinse chicken well and pat thoroughly dry.
Season chicken with salt and pepper.
Coat chicken thoroughly in cornstarch.
Heat oil in a fryer pan until very hot.
Carefully lower the chicken into the oil and cook for several minutes.
Remove chicken from the oil and place in a strainer.
Fry the chicken a second time for extra crunchiness.
Allow chicken to dry in the strainer once more.
Mix gochujang sauce with a splash of apple cider vinegar.
Microwave the sauce until warm.
Warm the corn tortillas.
Toss the chicken in the sauce until well coated.
Place chicken, cilantro, hot pepper, sesame seeds, and carrots in the tortillas.
Combine leftover sauce with mayonnaise to make a spicy and creamy sauce.
Top tacos with the spicy mayonnaise sauce.
Serve immediately and enjoy!
Expert advice for the best results
Adjust the amount of hot pepper to your spice preference.
Use a deep-frying thermometer to ensure the oil is at the correct temperature.
Don't overcrowd the pan when frying the chicken.
Serve immediately for best texture.
Everything you need to know before you start
15 minutes
Sauce can be made ahead of time.
Arrange tacos artfully on a plate with a side of extra sauce.
Serve with a side of kimchi or coleslaw.
Crisp and refreshing.
Discover the story behind this recipe
Combines Korean flavors with a Mexican staple.
Discover more delicious Korean-Mexican Fusion Dinner recipes to expand your culinary repertoire
Korean-style fajitas with marinated skirt steak, grilled onions, and assorted condiments.
Grilled sirloin tacos with a spicy BBQ kimchee slaw.
Slow-cooked beef short ribs with spicy kimchi, served in warm flour tortillas with fresh jalapeno and shallots. A flavor explosion in every bite!
Savory Korean BBQ flavored flank steak served in corn tortillas with a refreshing pineapple salsa.
A fusion dish combining Korean Bulgogi with Mexican Tacos, featuring a flavorful Kimchee slaw.
Kogi-inspired bulgogi tacos with spicy slaw for a flavorful and delicious meal.
Delicious Korean-style short rib tacos with kimchi slaw.
Delicious Korean BBQ beef tacos with a flavorful Asian-inspired rice and fresh vegetable slaw.