Follow these steps for perfect results
corn chips
crushed
light corn syrup
sugar
creamy peanut butter
Grease a 15x10-inch pan.
Spread corn chips evenly in the prepared pan.
In a saucepan, combine corn syrup and sugar.
Bring the mixture to a boil over medium heat.
Remove the saucepan from the heat.
Stir in peanut butter until the mixture is smooth.
Pour the peanut butter mixture over the corn chips.
Let the cookies cool completely.
Break the cooled mixture into pieces.
Expert advice for the best results
Use a greased spatula to press the mixture evenly into the pan.
For easier cutting, chill the cookies in the refrigerator for 30 minutes before breaking into pieces.
Everything you need to know before you start
5 min
Yes, can be made a day ahead.
Arrange the cookie pieces on a plate or in a bowl.
Serve as a snack or dessert.
Pair with a glass of milk.
Balances the sweetness.
Discover the story behind this recipe
Common homemade treat.
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