Follow these steps for perfect results
Minced Meat
Onion
Chopped and Diced
Bread crumbs
Black Pepper
to taste
Salt
to taste
Hot chilli powder
to taste
In a bowl, combine minced meat, chopped onion, bread crumbs, black pepper, salt, and chili powder.
Thoroughly mix all ingredients until well combined.
Shape the mixture into cylindrical, finger-like shapes.
Place the shaped kofta on a plate or tray.
Refrigerate the kofta for at least 30 minutes to allow the flavors to meld and the kofta to firm up.
Preheat your grill to medium-high heat.
Grill the kofta for about 20 minutes, turning occasionally.
Ensure the kofta is cooked through and slightly crispy on the outside.
Alternatively, grill the kofta over coal for a more authentic smoky flavor.
Expert advice for the best results
Marinate the minced meat mixture for longer for enhanced flavor.
Serve with a side of rice or salad.
Everything you need to know before you start
15 minutes
Can be prepared ahead and refrigerated.
Serve the kofta on a platter, garnished with chopped parsley and a drizzle of olive oil.
Serve with pita bread, hummus, and a side salad.
Pairs well with the savory flavors of the kofta.
Discover the story behind this recipe
A popular dish enjoyed throughout the Middle East and Mediterranean.
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