Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
4
servings
3 unit

kiwi

peeled and chopped

0.5 cup

water

4 tbsp

greek yogurt

2 unit

graham crackers

crushed

Step 1
~25 min

Peel the kiwis and cut into chunks.

Step 2
~25 min

Juice the kiwis with water.

Step 3
~25 min

Pour the kiwi juice into a bowl.

Step 4
~25 min

Stir in the greek yogurt.

Step 5
~25 min

Crush the graham crackers.

Step 6
~25 min

Add the crushed graham crackers to the kiwi yogurt mixture.

Step 7
~25 min

Stir until thoroughly combined.

Step 8
~25 min

Pour into popsicle molds.

Step 9
~25 min

Freeze for about 4 hours or overnight.

Step 10
~25 min

Serve and enjoy.

Pro Tips & Suggestions

Expert advice for the best results

Add honey or maple syrup for extra sweetness.

Use different fruits for variety.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead of time and frozen.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a refreshing snack on a hot day.

Great for kids and adults.

Perfect Pairings

Food Pairings

Fresh fruit salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

New Zealand

Cultural Significance

Healthy dessert option

Style

Occasions & Celebrations

Festive Uses

Summer parties
Kids' birthday parties

Occasion Tags

Summer
Parties
Snacks

Popularity Score

75/100

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