Follow these steps for perfect results
kiwi
peeled and chopped
water
greek yogurt
graham crackers
crushed
Peel the kiwis and cut into chunks.
Juice the kiwis with water.
Pour the kiwi juice into a bowl.
Stir in the greek yogurt.
Crush the graham crackers.
Add the crushed graham crackers to the kiwi yogurt mixture.
Stir until thoroughly combined.
Pour into popsicle molds.
Freeze for about 4 hours or overnight.
Serve and enjoy.
Expert advice for the best results
Add honey or maple syrup for extra sweetness.
Use different fruits for variety.
Everything you need to know before you start
5 minutes
Can be made ahead of time and frozen.
Serve the popsicles in a glass or on a plate.
Serve as a refreshing snack on a hot day.
Great for kids and adults.
Adds a bubbly refreshing touch.
Discover the story behind this recipe
Healthy dessert option
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