Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
6
servings
2 unit

Kiwi

cubed

1 unit

Mint Leaves (Pudina)

for garnish

4 unit

Guava (pink variety)

cubed

1 tbsp

Ginger

grated

2 tbsp

Lemon juice

0.25 cup

Sugar

3 cup

Aerated water (Soda Water)

Step 1
~2 min

Wash and cut the guavas into cubes.

Step 2
~2 min

De-skin the kiwi and cut into cubes.

Step 3
~2 min

Place the guavas into a blender along with ginger and make a smooth puree.

Step 4
~2 min

Pass the puree through a sieve to discard the seeds and the residue.

Step 5
~2 min

Introduce the guava pulp back into the blender, add the kiwi cubes, lemon juice, sugar, and 1/2 cup water.

Step 6
~2 min

Make a smooth mix.

Step 7
~2 min

Just before serving, divide the mix in equal part into 6 tall glasses to half.

Step 8
~2 min

Fill the rest half with the aerated water.

Step 9
~2 min

Garnish with mint leaves.

Step 10
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Chill the aerated water and ingredients before blending for a colder spritzer.

Adjust sugar according to the sweetness of the guavas and kiwis.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Not Ideal
Make Ahead

Can be made ahead up to 2 hours, but add soda just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Pair with spicy appetizers.

Perfect Pairings

Food Pairings

Spicy Paneer Tikka
Vegetable Samosas

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

India

Cultural Significance

Welcome drink served during summer months.

Style

Occasions & Celebrations

Festive Uses

Holi
Diwali

Occasion Tags

Summer party
Celebration
Casual gathering

Popularity Score

70/100

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