Follow these steps for perfect results
Kiwi
cubed
Mint Leaves (Pudina)
for garnish
Guava (pink variety)
cubed
Ginger
grated
Lemon juice
Sugar
Aerated water (Soda Water)
Wash and cut the guavas into cubes.
De-skin the kiwi and cut into cubes.
Place the guavas into a blender along with ginger and make a smooth puree.
Pass the puree through a sieve to discard the seeds and the residue.
Introduce the guava pulp back into the blender, add the kiwi cubes, lemon juice, sugar, and 1/2 cup water.
Make a smooth mix.
Just before serving, divide the mix in equal part into 6 tall glasses to half.
Fill the rest half with the aerated water.
Garnish with mint leaves.
Serve immediately.
Expert advice for the best results
Chill the aerated water and ingredients before blending for a colder spritzer.
Adjust sugar according to the sweetness of the guavas and kiwis.
Everything you need to know before you start
5 mins
Can be made ahead up to 2 hours, but add soda just before serving.
Garnish with a sprig of mint and a kiwi slice on the rim of the glass.
Serve chilled.
Pair with spicy appetizers.
Enhances the fizzy and fruity notes.
Discover the story behind this recipe
Welcome drink served during summer months.
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