Follow these steps for perfect results
kiwi
peeled
sugar
egg whites
whipping cream
Peel 5 kiwis.
Puree kiwi in a blender with 1/4 cup sugar.
Beat egg whites until foamy.
Add 1/4 cup sugar to the egg whites.
Continue beating egg whites until stiff peaks form.
Beat whipping cream until stiff.
Gently fold in egg whites and kiwi puree.
Spoon the mixture into individual dessert dishes.
Freeze until solid.
Let stand at room temperature for 20 minutes before serving.
Expert advice for the best results
For a richer flavor, use full-fat whipping cream.
Garnish with a slice of kiwi before serving.
Everything you need to know before you start
10 minutes
Can be made ahead and frozen
Spoon into glasses and garnish with kiwi slices
Serve chilled
Garnish with fresh mint
Its sweetness complements the kiwi
Discover the story behind this recipe
Traditional British dessert
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