Follow these steps for perfect results
Kitkat Bars
broken
Whole Wheat Flour
sieved
Cocoa Powder
sieved
Baking Powder
M&M’s chocolate candies
Milk
Vanilla Extract
Sunflower Oil
Caster Sugar
Fresh cream
Dark chocolate
chopped
Baking soda
sieved
In a medium bowl, combine milk, oil, and sugar. Mix well.
Add vanilla extract and mix.
In a separate bowl, sieve whole wheat flour, baking soda, baking powder, and cocoa powder.
Add the flour mixture to the milk-sugar mixture and whisk until combined.
Preheat the microwave to 180 degrees Celsius.
Bake the cake for 20-25 minutes.
Prepare chocolate ganache by boiling fresh cream on medium heat.
Mix in the dark chocolate until melted and smooth.
Refrigerate the ganache for 1 hour.
Apply the chocolate ganache to the cake.
Refrigerate the cake again for 25 minutes to set the ganache.
Place KitKat bars around the cake's edge.
Sprinkle M&M's candies on top.
Refrigerate for one hour to set completely.
Expert advice for the best results
Ensure the cake is completely cooled before frosting.
Use high-quality dark chocolate for the ganache.
Adjust sweetness to taste by reducing sugar.
Everything you need to know before you start
20 minutes
The cake can be baked a day in advance.
Garnish with extra M&Ms or chocolate shavings.
Serve chilled or at room temperature.
Serve with a scoop of vanilla ice cream.
Complements the sweetness.
Balances the sweetness.
Discover the story behind this recipe
Commonly made for celebrations.
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