Follow these steps for perfect results
onion
chopped
garlic
minced
butter
ground beef
curry powder
salt
pepper
tomatoes
cubed
potatoes
cooked
frozen peas
Preheat electric frypan to 360°F.
Cook chopped onions and minced garlic in butter until tender.
Add ground beef and brown well.
Stir in curry powder, salt, pepper, and cooked potatoes.
Cover and simmer at 250°F for 25 minutes.
Add cubed tomatoes and frozen peas and cook for 10 minutes, or until peas are tender.
Serve with rice.
Expert advice for the best results
Adjust the amount of curry powder to suit your taste.
Garnish with fresh cilantro for added flavor.
Serve with naan bread or roti for a more authentic experience.
Everything you need to know before you start
15 minutes
Can be made ahead and reheated.
Serve in a bowl, garnished with cilantro and a dollop of yogurt.
Serve with basmati rice.
Accompany with raita (yogurt dip).
Spiced tea complements the curry flavors.
Discover the story behind this recipe
A popular comfort food in Pakistani cuisine.
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