Preheat oven to 425 degrees F.

Cube the potatoes.

Roast potatoes for 20 minutes, or until soft.

Dice the onion and green pepper.

Mince the garlic.

While potatoes roast, saute onion and pepper in a large skillet.

Add garlic and Italian seasoning to the pan.

Cook until fragrant.

Slice the kielbasa link.

Add kielbasa and potatoes to the skillet.

Cook until the kielbasa is heated through.

Season with salt and pepper to taste.

Serve topped with grated Parmesan (optional).

Enjoy!