Follow these steps for perfect results
kielbasa
sliced
white horseradish
prepared
red beets
whole, drained, grated
sugar
white vinegar
salt
to taste
black pepper
to taste
Grate the red beets and let them drain thoroughly.
In a bowl, combine the grated and drained beets with the white horseradish.
In a separate small bowl, mix the sugar and white vinegar until the sugar is dissolved.
Pour the sugar-vinegar mixture over the beet and horseradish mixture.
Add salt and pepper to taste and mix well.
Refrigerate for at least 5 minutes to allow flavors to meld.
Slice the kielbasa into bite-sized pieces.
Arrange the kielbasa slices on a platter and serve with the beet-horseradish dip.
Expert advice for the best results
Adjust the amount of horseradish to your preferred level of spiciness.
For a milder flavor, use golden beets instead of red beets.
Serve with crackers, pretzels, or vegetables in addition to kielbasa.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve chilled in a bowl garnished with fresh parsley.
Serve with crackers, vegetables, or rye bread.
Crisp and refreshing.
Balances the spice.
Discover the story behind this recipe
Common appetizer in Eastern European cuisine.
Discover more delicious Eastern European Appetizer recipes to expand your culinary repertoire
Savory chive potato pancakes topped with smoked salmon and golden caviar, offering a delightful combination of textures and flavors.
Savory potato pancakes topped with smoked salmon, caviar, and a refreshing dill cream. A delightful combination of textures and flavors.
Savory blinis topped with cream cheese, smoked salmon, and fresh dill, perfect as an appetizer or light meal.
A delightful savory bread filled with cheese and cured meats, perfect for sharing.
Savory potato pancakes topped with sour cream and luxurious black caviar. A delicious and elegant appetizer or side dish.
A refreshing and vibrant chilled beet soup, perfect for a hot summer day. This Cold Borscht is a delightful combination of sweet, sour, and creamy flavors.
A savory mushroom strudel recipe perfect for a vegetarian appetizer or side dish.
A simple and savory liver paste made with chicken livers, onion, eggs, green pepper, and celery.