Follow these steps for perfect results
kielbasa
browned
coleslaw mix
beef broth
water
caraway seed
French-fried onions
Brown kielbasa in a soup pot.
Add the coleslaw mix and cook until tender.
Add beef broth, water, caraway seeds, and 1 cup of French-fried onions.
Bring to a boil.
Reduce to a simmer and cook uncovered for 10 minutes.
Top with additional French-fried onions when serving.
Expert advice for the best results
For a spicier soup, add a pinch of red pepper flakes.
Add diced potatoes for a heartier soup.
Garnish with fresh parsley or dill.
Everything you need to know before you start
15 minutes
Yes, soup can be made a day ahead.
Ladle into bowls and garnish with fresh herbs and extra fried onions.
Serve with crusty bread.
Serve with a dollop of sour cream (optional).
A light and crisp pilsner complements the flavors of the soup.
Discover the story behind this recipe
Kielbasa and cabbage are staples in many Eastern European cuisines.
Discover more delicious Eastern European Lunch recipes to expand your culinary repertoire
A comforting and flavorful chicken soup featuring delicate veal meatballs, enriched with fresh herbs and a touch of salmon caviar for a luxurious finish.
A hearty and flavorful salad with boiled vegetables, eggs, meat, and a creamy mayonnaise dressing.
A hearty and comforting chicken soup, packed with vegetables and simmered for hours to develop a rich flavor.
A tangy and creamy sorrel soup, perfect for a light meal.
A simple and light sorrel soup made with fresh sorrel, potatoes, and a touch of cream.
A simple and low-fat dish of noodles and cabbage, flavored with caraway seeds.
A refreshing and slightly tangy beet soup, perfect served cold with a dollop of sour cream.
A classic beet soup recipe, dedicated to Anna. This soup features the earthy sweetness of beets and a touch of lemon for brightness. Best served chilled.