Follow these steps for perfect results
Flour
Butter
cold
Crisco
Water
cold
Sugar
Lime Jello
Gelatin
Eggs
separated
Sugar
for meringue
Make the crust using flour, butter, Crisco, water, and sugar.
Prepare the cold lime filling with lime Jello and gelatin.
Mix the cold mixtures and add them to the prepared crust.
Make the meringue topping using eggs and sugar.
Bake in a preheated oven at 350 degrees Fahrenheit for 45 minutes.
Expert advice for the best results
Use fresh Key Limes for the best flavor.
Chill the pie thoroughly before serving.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Garnish with lime zest and whipped cream.
Serve chilled.
Sweet and bubbly, complements the tartness.
Discover the story behind this recipe
A signature dessert of the Florida Keys.
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