Follow these steps for perfect results
boneless beef bottom round
boneless
salt
to taste
black pepper
to taste
butter
softened
garlic
finely minced
Season the beef liberally on all sides with salt and black pepper.
Let it stand at room temperature for 30 minutes.
Preheat the oven to 400°F (200°C).
Line a roasting pan with aluminum foil and place a roasting rack inside.
Combine softened butter and minced garlic in a small bowl.
Rub the garlic butter evenly over the beef.
Place the beef on the roasting rack.
Roast for 20 minutes at 400°F (200°C).
Reduce the oven temperature to 250°F (120°C).
Continue roasting for 90-120 minutes, or until the internal temperature reaches 135-140°F (57-60°C) for medium doneness.
Check the internal temperature of the beef.
Remove from oven and let rest for 10 minutes, allowing the internal temperature to reach 145°F (63°C).
Carve the beef and serve.
Expert advice for the best results
Use a meat thermometer to ensure proper doneness.
Allow the roast to rest before carving for optimal tenderness.
Everything you need to know before you start
15 minutes
Season the beef and prepare the garlic butter ahead of time.
Slice thinly and arrange on a platter, drizzled with pan juices.
Serve with roasted vegetables.
Serve with a side salad.
Pairs well with beef.
Discover the story behind this recipe
Traditional American comfort food.
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