Cooking Instructions

Follow these steps for perfect results

Ingredients

0/21 checked
6
servings
2 lbs

edam cheese

in ball

2 lbs

ground beef

1 tbsp

parsley

1 tbsp

capers

(optional)

3 unit

tomatoes

peeled and chopped

0.25 unit

hot pepper

minced

1 unit

green pepper

chopped

2 unit

onions

chopped

1 clove

garlic

minced

1 tbsp

tomato paste

2 tbsp

ketchup

1 tbsp

piccalilli relish

2 tsp

worcestershire sauce

2 tbsp

butter

5 unit

eggs

0.25 cup

raisins or pitted prune

0.25 cup

olive

sliced

1 pinch

salt

1 pinch

pepper

1 dash

Tabasco sauce

1 unit

margarine or oil

Step 1
~6 min

Cut a small horizontal circle to make a "lid" on the upper part of the Edam cheese ball.

Step 2
~6 min

Scoop out the inside of the cheese, leaving a shell 1/4" to 1/2" inch thick.

Step 3
~6 min

Sauté the chopped onions, minced garlic, chopped green pepper, and minced hot pepper in butter until softened.

Step 4
~6 min

Add the ground beef and cook until browned.

Step 5
~6 min

Stir in the peeled and chopped tomatoes, tomato paste, ketchup, piccalilli relish, Worcestershire sauce, parsley, capers (optional), raisins or pitted prunes, and sliced olives.

Step 6
~6 min

Season with salt, pepper, and Tabasco sauce to taste.

Step 7
~6 min

Simmer the mixture for approximately 20 minutes until the tomatoes are reduced and the sauce has thickened slightly.

Step 8
~6 min

Remove the mixture from the stove and allow it to cool slightly.

Step 9
~6 min

Beat 4 eggs and blend them into the cooled beef mixture.

Step 10
~6 min

Generously grease a casserole dish or the top of a double boiler with margarine or oil.

Step 11
~6 min

Place the cheese shell upright in the greased dish.

Step 12
~6 min

Fill the cheese shell with the vegetable/beef mixture.

Step 13
~6 min

Cover with the cheese "lid" (cheese circle).

Step 14
~6 min

Beat the remaining egg and spread the beaten egg on top of the cheese as a sealer.

Step 15
~6 min

Set the casserole dish in a pan of hot water and bake in a preheated oven at 350°F (175°C) for 1 1/2 hours.

Step 16
~6 min

Alternatively, place the double boiler over simmering water and cook, covered, for the same amount of time, replenishing water as necessary.

Step 17
~6 min

For a variation, slice cheese about 1/4" inch in thickness.

Step 18
~6 min

Line a deep buttered dish or individual custard cups with cheese slices, overlapping the edges.

Step 19
~6 min

Place the filling inside, cover with cheese slices, and brush with beaten egg to seal.

Step 20
~6 min

Place in a pan of hot water and bake as directed above.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use a combination of ground beef and ground pork.

Adjust the amount of hot pepper to your preference.

Serve with a side of rice and beans or fried plantains.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

The filling can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of rice and beans.

Serve with fried plantains.

Garnish with a fresh parsley sprig.

Perfect Pairings

Food Pairings

Arroz con Gandules
Tostones
Maduros

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Aruba

Cultural Significance

A signature dish of Aruban cuisine, often served during special occasions and celebrations.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's
Family gatherings

Occasion Tags

Dinner Party
Holiday Dinner
Family Meal

Popularity Score

75/100

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