Follow these steps for perfect results
cabbage
grated
Ramen noodles
crushed
noodle seasoning
from ramen packet
oil
vinegar
water
roasted peanuts
Grate the head of cabbage.
Crush the Ramen noodles.
Mix the grated cabbage and crushed Ramen noodles together in a large bowl.
In a separate bowl, combine the Ramen noodle seasoning, oil, vinegar, and water.
Whisk the dressing until well combined.
Pour the dressing over the cabbage and noodle mixture.
Mix well to coat.
Allow to sit for at least 5 minutes to allow the noodles to soften slightly.
Add roasted peanuts just before serving.
Expert advice for the best results
Add other vegetables like carrots or bell peppers.
Adjust the amount of dressing to your liking.
For a spicier slaw, add a pinch of red pepper flakes to the dressing.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance, but add peanuts just before serving.
Serve in a bowl or on a plate, garnished with extra peanuts.
Serve as a side dish with grilled meats, burgers, or sandwiches.
Complements the sweetness of the slaw.
Discover the story behind this recipe
Common side dish at picnics and barbecues.
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