Follow these steps for perfect results
Kellogg's Corn Flakes
Crushed
Mixed Nuts
Crushed
Nutella Chocolate
None
Butter
Melted
Shredded Coconut
None
Mini Cupcake Cups
None
Crush corn flakes in a blender until finely ground.
Crush mixed nuts into small pieces.
Combine crushed corn flakes and nuts in a bowl.
Melt butter.
Mix melted butter and Nutella together until smooth.
Pour butter-Nutella mixture over corn flakes and nuts.
Stir until well combined.
Cover the mixture and refrigerate for 1 hour to allow it to firm up.
Shape the mixture into small balls.
Roll each ball in shredded coconut to coat completely.
Place each coconut-covered ball in a mini paper cupcake cup.
Cover and refrigerate until hardened.
Expert advice for the best results
Use high-quality Nutella for best flavor.
Toast the coconut flakes for a deeper flavor.
Add a pinch of salt to balance the sweetness.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Arrange in a decorative pattern on a platter.
Serve chilled as a snack or dessert.
Great for parties and gatherings.
Complements the sweetness
Discover the story behind this recipe
Popular snack for parties and holidays.
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