Follow these steps for perfect results
vegetable oil
for frying
ripe plantains
diced into 1/3-inch chunks
small onion
pureed
fresh ginger
grated
whole cloves
crushed
ground chile pepper
salt
to taste
Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Dice plantains into 1/3-inch chunks and place them in a bowl.
Puree onion in a blender until smooth.
Stir in grated ginger and crushed cloves into the pureed onion.
Pour the onion-ginger-clove mixture over the plantains.
Mix in ground chile pepper and salt.
Stir to coat the plantains evenly with the spice mixture.
Carefully place the coated plantains in the hot oil.
Fry the plantains until browned on all sides, approximately 5 minutes.
Remove the fried plantains and drain them on paper towels to remove excess oil.
Serve hot as a snack or side dish.
Expert advice for the best results
Use very ripe plantains for the best flavor and texture.
Adjust the amount of chile pepper to your preferred level of spiciness.
Fry in small batches to prevent the oil temperature from dropping too much.
Serve immediately for the crispiest texture.
Everything you need to know before you start
15 minutes
The spice mixture can be prepared in advance.
Serve in a bowl or on a platter, garnished with chopped cilantro or parsley.
Serve as a snack with a cold drink.
Serve as a side dish with grilled meats or vegetables.
A light lager will help to balance the spiciness.
The sweetness complements the spice.
Discover the story behind this recipe
A popular street food in Ghana, often sold by vendors.
Discover more delicious Ghanaian Snack recipes to expand your culinary repertoire
Delicious fried plantain balls with a spicy shito kick. A great side dish, dessert, or snack.
A delicious and easy-to-make Ghanian snack or side dish featuring ripe plantains.
Kelewele is a popular Ghanaian snack made from fried plantains seasoned with spices. It's a flavorful and slightly spicy treat.
Akpith is a traditional African snack made from corn/maize and bean flour, offering a unique taste and texture. This recipe provides a straightforward method for creating this delicious treat.
Spicy and sweet plantain fritters, a popular Ghanaian snack or side dish.