Follow these steps for perfect results
cooking spray
for skillet
onion
chopped
cooked chicken breasts
chunks
picante sauce
cheddar cheese
grated
cream cheese
cumin
flour tortillas
green taco sauce
Preheat oven to 350F.
Coat a large nonstick skillet with cooking spray and place over medium heat.
Saute chopped onion for 6 minutes or until tender.
Add chicken, 1/2 cup cheddar cheese, picante sauce, cream cheese, and cumin to the skillet.
Cook for 3 minutes or until the cheese melts.
Spoon about 1/3 cup of the chicken mixture down the center of each tortilla.
Roll up each tortilla.
Place enchiladas in a 13x9x2 inch baking dish.
Drizzle with green taco sauce.
Sprinkle with 1/2 cup cheddar cheese.
Cover and bake at 350F for 15 minutes or until cheese melts.
Serve immediately.
Expert advice for the best results
For a spicier flavor, add jalapenos to the chicken mixture.
Use rotisserie chicken for even easier preparation.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve enchiladas in a baking dish, garnished with chopped cilantro and a dollop of sour cream.
Serve with rice and beans.
Top with sour cream or guacamole.
Pairs well with the creamy sauce and chicken.
Discover the story behind this recipe
Popular comfort food in Mexican cuisine.
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