Follow these steps for perfect results
Sliced bread
sliced
Katsu
cooked
Lettuce
Ketchup
Japanese worcestershire-style sauce
Grainy mustard
Mayonnaise
Spread mustard on the bread.
Top with lettuce.
Mix ketchup and Worcestershire-style sauce.
Coat the katsu with the ketchup-Worcestershire mixture.
Spread the sauce generously on the katsu.
Place the katsu on top of the lettuce.
Spread mayonnaise on the other slice of bread to taste.
Place the bread slice, mayonnaise-side down, on top of the katsu.
Wrap the sandwich with plastic wrap to make slicing easier.
Slice the sandwich in half.
Remove the plastic wrap before serving.
Enjoy immediately, or leave the wrap on for a lunch box.
Expert advice for the best results
Use freshly made Katsu for the best flavor and texture.
Toast the bread lightly for a crispier sandwich.
Adjust the amount of sauce and mayonnaise to your preference.
Everything you need to know before you start
5 minutes
Can be assembled a few hours in advance, but best fresh.
Cut the sandwich in half or diagonally for easy handling. Serve on a plate or in a bento box.
Serve with a side of miso soup.
Accompany with pickled vegetables (tsukemono).
Offer a small side salad.
Crisp and refreshing to balance the savory sandwich.
A traditional pairing for Japanese cuisine.
Discover the story behind this recipe
A popular Japanese sandwich, often found in convenience stores and restaurants.
Discover more delicious Japanese Lunch recipes to expand your culinary repertoire
A flavorful Japanese noodle dish with chicken, vegetables, and a savory yakisoba sauce.
A delicious and comforting Japanese dish consisting of a fluffy omelette filled with flavorful curry rice, garnished with heavy cream.
A quick and easy homemade version of the popular Yoshinoya-style Gyudon, a Japanese beef rice bowl.
Homemade petite California rolls with salmon or imitation crab, avocado, and lettuce, seasoned with a sweet and tangy vinegar rice.
Tender chicken breast cutlets coated in a crispy panko crust.
Cute and festive sushi balls perfect for a Doll Festival celebration.
A delicious and elegant pressed sushi featuring marinated salmon and cucumber.
A quick and easy recipe for Tonkotsu Ramen Soup, mimicking the pork bone flavor with readily available ingredients.