Follow these steps for perfect results
Black Peppercorns
Whole
Salt
to taste
Jaggery
grated
Cumin Seeds
Coriander Leaves
Dal Stock
water left over from cooking chana dal
Mustard Seeds
Tamarind Paste
Maharashtrian Goda Masala
Curry Leaves
torn into pieces
Sunflower Oil
Bay Leaf
Cloves
Water
as required to thin down stock
Mix water with the dal stock (Kat).
Heat oil in a saucepan.
Add mustard seeds; wait for them to splutter.
Add cloves, bay leaf, and peppercorns; fry for a few seconds.
Add cumin seeds.
Add curry leaves and coriander leaves.
Add the diluted Kat.
Add jaggery, tamarind pulp, and goda masala; season with salt.
Bring to a rolling boil and serve hot.
Expert advice for the best results
Adjust the amount of jaggery and tamarind paste to your taste.
Use fresh curry leaves for the best aroma.
Serve hot with Puran Poli or steamed rice.
Everything you need to know before you start
5 mins
Can be made a day ahead and reheated.
Garnish with fresh coriander leaves.
Serve hot with Puran Poli.
Serve hot with steamed rice.
The spices in the chai complement the Amti.
Discover the story behind this recipe
Traditional dish served with Puran Poli during festivals.
Discover more delicious Maharashtrian Side Dish recipes to expand your culinary repertoire
A refreshing and simple Maharashtrian carrot salad (Gajarachi Koshimbir) made with grated carrots, fresh coconut, and a tempering of mustard seeds and asafoetida.
A traditional Maharashtrian spice blend, Kolhapuri Masala adds a fiery and aromatic flavor to curries and vegetable dishes. This homemade chutney powder is a versatile ingredient to have on hand.
A flavorful and simple Maharashtrian stir-fry made with fresh dill leaves, moong dal, and aromatic spices.
Mirchicha Chatka is a spicy Maharashtrian condiment made with fire-roasted green chillies and yogurt, offering a fiery and tangy flavor.
Maharashtrian style red chilli chutney, a spicy and flavorful condiment.
Bhogichi Bhaji is a traditional Maharashtrian mixed vegetable stir-fry, typically made during the festival of Bhogi. It features a variety of seasonal vegetables and is flavored with Goda Masala, sesame, and groundnut powder.
A refreshing Maharashtrian cucumber salad with coconut, peanuts, and a tempering of mustard seeds and curry leaves.
Bhopli Mirchi Chi Peeth Perun Bhaji is a Maharashtrian dish made with bell peppers, gram flour, and spices. It's a quick and easy side dish that can be served with Phulka and Panchmel Dal or packed for lunch.