Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
2
servings
0.5 tsp

Turmeric powder

2 unit

Tomatoes

pureed

2 sprig

Coriander Leaves

finely chopped

2 tbsp

Sunflower Oil

for cooking

0.5 tsp

Coriander Powder

1 unit

Bay leaf

torn

0.25 tsp

Red Chilli powder

2 unit

Apples

peeled and cubed

1 unit

Cinnamon Stick

1 pinch

Salt

to taste

Step 1
~8 min

Heat a kadai with oil. Add bay leaf and cinnamon.

Step 2
~8 min

Saute until fragrant.

Step 3
~8 min

Add tomato puree and spice powders.

Step 4
~8 min

Saute for 10 minutes until the raw tomato smell disappears.

Step 5
~8 min

Add cubed apples and stir.

Step 6
~8 min

Cook for 10 more minutes until the apples soften and absorb the gravy.

Step 7
~8 min

Serve hot.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of red chili powder to your spice preference.

Use a variety of apples for a more complex flavor.

Garnish with chopped nuts for added texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 mins

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with roti or rice.

Serve as a side dish to a larger meal.

Enjoy it as a light lunch.

Perfect Pairings

Food Pairings

Singhare ka Cheela
Ajwain Puri
Plain Yogurt

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Kashmir

Cultural Significance

Represents the unique culinary traditions of Kashmir.

Style

Occasions & Celebrations

Festive Uses

Festivals
Special Occasions

Occasion Tags

Weeknight Dinner
Family Meal
Special Occasion

Popularity Score

65/100

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