Follow these steps for perfect results
Turmeric powder
Tomatoes
pureed
Coriander Leaves
finely chopped
Sunflower Oil
for cooking
Coriander Powder
Bay leaf
torn
Red Chilli powder
Apples
peeled and cubed
Cinnamon Stick
Salt
to taste
Heat a kadai with oil. Add bay leaf and cinnamon.
Saute until fragrant.
Add tomato puree and spice powders.
Saute for 10 minutes until the raw tomato smell disappears.
Add cubed apples and stir.
Cook for 10 more minutes until the apples soften and absorb the gravy.
Serve hot.
Expert advice for the best results
Adjust the amount of red chili powder to your spice preference.
Use a variety of apples for a more complex flavor.
Garnish with chopped nuts for added texture.
Everything you need to know before you start
10 mins
Can be made 1-2 days in advance.
Garnish with fresh coriander and a drizzle of cream.
Serve with roti or rice.
Serve as a side dish to a larger meal.
Enjoy it as a light lunch.
The sweetness of the wine complements the tangy curry.
Discover the story behind this recipe
Represents the unique culinary traditions of Kashmir.
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