Follow these steps for perfect results
Brinjal (Eggplant)
wedges
Garam masala powder
Cumin seeds (Jeera)
Apple
wedges
Red Chilli powder
Sunflower Oil
Fennel Powder
Salt
Cut the apple and brinjal into wedges.
Fry the apple and brinjal in a pan separately until golden brown and set aside.
In the same pan, add cumin seeds to the leftover hot oil.
Add red chili powder and fennel seed powder, then stir with 1/4 cup water until the water evaporates.
Add the fried apples and brinjal into the pan and mix well.
Add garam masala and salt and keep it on low flame for 5 minutes.
Take off heat and serve.
Expert advice for the best results
Adjust the amount of red chili powder to your spice preference.
For a richer flavor, add a dollop of yogurt at the end.
Everything you need to know before you start
10 mins
Can be made a day ahead and reheated.
Garnish with fresh coriander leaves.
Serve with plain rice or roti.
Serve as a side dish to grilled meats.
Complements the spice and sweetness.
Discover the story behind this recipe
Traditional Kashmiri dish often served during special occasions.
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