Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
4
servings
2.5 cup

potatoes

grated

3 cup

water

1 tsp

lemon juice

1 unit

potato

Boiled, Mashed

1 unit

egg

Beaten

2 tbsp

milk

0.5 tsp

salt

1 unit

vegetable oil

As Needed

Step 1
~2 min

Grate raw potatoes into water mixed with lemon juice to prevent discoloration.

Step 2
~2 min

Drain the grated potatoes thoroughly using a strainer or cheesecloth to remove excess liquid.

Step 3
~2 min

Boil and mash one potato.

Step 4
~2 min

In a bowl, combine the drained raw potatoes, mashed potato, beaten egg, milk, and salt to create a batter.

Step 5
~2 min

Heat vegetable oil in a large frying pan over medium-high heat.

Key Technique: Frying
Step 6
~2 min

Drop spoonfuls of batter (about 3 tablespoons per pancake) into the hot oil, making 3 or 4 pancakes at a time.

Step 7
~2 min

Fry until the bottom side is firm and golden brown.

Step 8
~2 min

Carefully loosen the edges of each pancake and flip to cook the other side.

Step 9
~2 min

Fry until the second side is also golden brown.

Step 10
~2 min

Remove the cooked pancakes from the pan and place them on a paper towel-lined plate to drain excess oil.

Step 11
~2 min

Keep the cooked pancakes warm until ready to serve.

Step 12
~2 min

Repeat the frying process until all the batter is used.

Key Technique: Frying
Step 13
~2 min

Serve the potato pancakes immediately.

Step 14
~2 min

If serving with meat, sprinkle with salt.

Step 15
~2 min

If serving with applesauce, sprinkle with sugar.

Pro Tips & Suggestions

Expert advice for the best results

For extra flavor, add a pinch of nutmeg or garlic powder to the batter.

Make sure the oil is hot before adding the batter to prevent soggy pancakes.

Serve with sour cream or quark for a traditional German experience.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Batter can be made ahead and stored in the refrigerator for up to 24 hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot with applesauce, sour cream, or meat.

Offer a side of fresh fruit.

Enjoy as a snack or light meal.

Perfect Pairings

Food Pairings

Applesauce
Sour cream
Sausage
Bacon

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Germany

Cultural Significance

A traditional comfort food often eaten during holidays and special occasions.

Style

Occasions & Celebrations

Festive Uses

Christmas
Oktoberfest

Occasion Tags

Breakfast
Brunch
Snack
Holiday

Popularity Score

75/100

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