Follow these steps for perfect results
Puffed rice
Raw Mango
grated
Carrot
grated
Cucumber
chopped
Onion
chopped
Tomato
chopped
Raw Peanuts
roasted
Chivda
Coriander Leaves
Green Chillies
chopped
Garlic
Make the green chutney by grinding green chillies, garlic, and coriander leaves into a coarse paste.
Grate the raw mango and carrot.
Chop the cucumber, onion, and tomato.
Roast the peanuts (optional).
In a large bowl, combine the puffed rice, grated mango, grated carrot, chopped cucumber, chopped onion, chopped tomato, roasted peanuts (optional), chivda, coriander leaves, and green chutney.
Toss all the ingredients together to mix well.
Add salt to taste.
If desired, add date and tamarind chutney for sweetness.
Serve immediately.
Expert advice for the best results
Adjust the amount of green chilies to control the spice level.
Add a squeeze of lemon juice for extra tanginess.
Roasting the peanuts enhances their flavor and adds a nutty aroma.
Everything you need to know before you start
5 mins
Ingredients can be prepped ahead, but the dish is best served immediately after mixing.
Serve in a bowl or a paper cone. Garnish with fresh coriander leaves.
Serve as a tea-time snack.
Serve as a light lunch.
Serve with a side of yogurt.
Complements the spices.
Discover the story behind this recipe
Popular street food in Karnataka
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