Follow these steps for perfect results
Broccoli, carrot and California mix
thawed and drained
Cream of mushroom soup
undiluted
Swiss cheese
shredded
Sour cream
Pepper
Durkee French-fried onions
Preheat oven to 350°F (175°C).
In a large bowl, combine undiluted cream of mushroom soup, 1/2 cup shredded Swiss cheese, sour cream, and pepper.
Add half of the French-fried onion rings to the mixture and stir to combine.
Mix in the thawed and drained broccoli, carrot, and California mix vegetables.
Transfer the mixture to a casserole dish.
Cover the casserole dish with a lid or aluminum foil.
Bake in the preheated oven for 30 minutes, or until heated through.
Remove the cover and sprinkle the remaining French-fried onions and Swiss cheese over the top.
Bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.
Expert advice for the best results
Add a sprinkle of garlic powder for extra flavor.
Use a different type of vegetable mix to customize the casserole.
Top with breadcrumbs for added crunch.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm in the casserole dish or portion onto plates.
Serve as a side dish or a main course.
Pair with a simple salad.
Pairs well with creamy dishes.
Discover the story behind this recipe
Common potluck dish
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.