Follow these steps for perfect results
pineapple
cubed
cherry tomato
shallot
halves
lemongrass stalks
spears sharpened on one side
beef tenderloin
cubed
lemongrass stalks
kaffir lime leaves
corianders
garlic
roasted chili paste
soya sauce
oyster sauce
sesame oil
coconut milk
Finely chop lemongrass, kaffir lime leaves, coriander, and garlic.
Mix the chopped ingredients with roasted chili paste, soy sauce, oyster sauce, sesame oil, and coconut milk to create the marinade.
Marinate cubed beef tenderloin in the mixture for about 1 hour in the refrigerator.
Sharpen one end of lemongrass stalks to use as skewers.
Thread beef, pineapple chunks, shallots, and cherry tomatoes onto the lemongrass skewers.
Grill skewers on a pan or charcoal for 1-2 minutes on each side, depending on desired doneness.
Baste with marinade sauce while grilling.
Serve hot.
Expert advice for the best results
Marinate the beef for longer for a more intense flavor.
Use bamboo skewers if lemongrass stalks are not available.
Serve with a side of rice or noodles.
Everything you need to know before you start
10 mins
Can marinate the beef a day in advance.
Garnish with fresh coriander and a drizzle of sesame oil.
Serve with rice and a side salad.
Pairs well with the lemongrass and spice.
Discover the story behind this recipe
Skewers are a popular street food throughout Southeast Asia.
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