Follow these steps for perfect results
kiwi
peeled, cut halves
green apple
deseeded, chopped
ice
fruit syrups
or simple sugar syrups
kiwi and apple
for decoration
soda water
Peel and cut the kiwis into halves.
Deseed and chop the green apples.
Combine the kiwi, green apple, ice, and fruit syrups (or simple sugar syrups) in a blender.
Blend all ingredients until smooth.
Serve immediately in a large glass.
Decorate with slices of kiwi and apple.
Expert advice for the best results
For a colder drink, freeze the kiwi and apple chunks before blending.
Adjust the sweetness by adding more or less syrup.
Add a squeeze of lime for extra tanginess.
Everything you need to know before you start
5 minutes
Can be prepped ahead by chopping fruits
Serve in a tall glass with a kiwi slice on the rim.
Serve chilled.
Garnish with mint leaves.
A splash of white rum can add a tropical twist
For a lighter, bubbly version
Discover the story behind this recipe
Healthy beverage option
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