Follow these steps for perfect results
olive oil
pine nuts
raisins
kale
washed, stemmed, and torn
Heat olive oil in a skillet over medium heat.
Add pine nuts and raisins to the skillet.
Stir and cook until pine nuts are golden and raisins are plump and soft.
Add kale to the skillet.
Stir until kale is softened, about 5-10 minutes.
If the skillet becomes dry, add a bit of water a spoonful at a time.
Season with salt and pepper to taste.
Serve immediately.
Expert advice for the best results
Toast the pine nuts separately for enhanced flavor.
Massage the kale with olive oil and lemon juice before cooking to tenderize it.
Add a pinch of red pepper flakes for a touch of heat.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in a shallow bowl, garnished with extra pine nuts.
Serve as a side dish with grilled chicken or fish.
Serve as a topping for a grain bowl.
Pairs well with the nutty and savory flavors.
Discover the story behind this recipe
Commonly found in Mediterranean cuisine as a healthy side dish.
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