Follow these steps for perfect results
liqueur coffee flavor, such as kahlua
coconut cream
vanilla ice cream
ice cubes
Place liqueur coffee flavor, coconut cream, vanilla ice cream, and ice cubes in a blender.
Blend until creamy and smooth.
Pour into a glass and serve immediately.
Expert advice for the best results
Adjust ice to reach desired consistency
Garnish with chocolate shavings or whipped cream
Add a splash of vodka for a stronger cocktail
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the freezer for up to 2 hours
Serve in a chilled glass with a garnish.
Serve as a dessert beverage
Enjoy on a hot day
For a boozy kick
Discover the story behind this recipe
Popular cocktail ingredient
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