Follow these steps for perfect results
sugar
instant coffee
not decaf
water
vodka
100 proof
vanilla
Combine sugar, instant coffee, and water in a saucepan.
Bring the mixture to a boil.
Cover and simmer for 1 hour.
Remove from heat and let cool until lukewarm.
Add vodka and vanilla extract.
Stir well to combine.
Cool completely.
Store for 3 weeks for optimal flavor development.
Expert advice for the best results
Adjust the amount of sugar to your preference.
Use high-quality vodka for the best flavor.
The longer it sits, the better the flavor will be.
Everything you need to know before you start
5 minutes
Can be made well in advance.
Serve chilled in a liqueur glass.
Serve as an after-dinner drink.
Use as a mixer in cocktails.
Drizzle over desserts.
Adds cream for a richer flavor.
Adds a kick to your coffee.
Discover the story behind this recipe
Popular liqueur often associated with Mexican coffee.
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