Follow these steps for perfect results
Paneer
cubed
Tomato
chopped
Cardamom powder
Ginger
grated
Turmeric powder
Kasuri methi
crushed
Salt
Capsicum (green)
cut
Cumin powder
Red chilli powder
Garlic
finely chopped
Onion
chopped
Oil
Black pepper powder
Butter
Heat oil in a pan.
Add chopped onion, capsicum, grated ginger, and finely chopped garlic to the pan.
Cook the onion and capsicum until they soften.
Add chopped tomato, turmeric powder, cumin powder, black pepper powder, and red chili powder.
Cook for 3 minutes, allowing the spices to blend.
Add butter, salt, and cardamom powder to the pan.
Cook for another 2 minutes.
Add paneer and Kasuri methi to the pan.
Mix gently to coat the paneer.
Cover the pan and let it cook for 3 minutes.
Serve hot with Amritsari dal, boondi raita, and phulka.
Expert advice for the best results
Adjust the amount of red chili powder to your spice preference.
For a richer flavor, use fresh cream in the end.
Everything you need to know before you start
15 mins
Can be made 1 day in advance.
Garnish with fresh coriander leaves and a dollop of cream.
Serve with roti, naan, or rice.
Pairs well with the spices
Discover the story behind this recipe
Popular vegetarian dish in North Indian cuisine.
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