Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
1
servings
2 unit

sake

1 unit

Rose's lime juice cordial

0.5 unit

sugar syrup

0.5 unit

lime juice

0.5 unit

Cointreau liqueur

6 unit

ice cubes

1 unit

lime twist

Step 1
~1 min

Gather all ingredients: sake, Rose's lime juice cordial, sugar syrup, lime juice, Cointreau, ice cubes, and a lime.

Step 2
~1 min

Combine sake, lime juice cordial, sugar syrup, lime juice, Cointreau, and ice cubes in a blender.

Step 3
~1 min

Blend the mixture until smooth and well combined.

Step 4
~1 min

Prepare a glass by rimming it with salt.

Step 5
~1 min

Pour the blended cocktail into the prepared salt-rimmed glass.

Step 6
~1 min

Garnish the drink with a lime twist.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the sweetness by adding more or less sugar syrup.

Serve immediately after blending to prevent the ice from melting.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Friendly
Make Ahead

Sugar syrup can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Moderate
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled in a salt-rimmed glass.

Perfect Pairings

Food Pairings

Sushi
Edamame

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Japan

Cultural Significance

Sake is a traditional Japanese rice wine.

Style

Occasions & Celebrations

Occasion Tags

Party
Celebration
Happy Hour

Popularity Score

60/100

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