Follow these steps for perfect results
peaches
sliced
scotch bonnet peppers
cilantro
salt
sugar
white vinegar
Combine sliced peaches, scotch bonnet peppers, cilantro, salt, sugar, and white vinegar in a blender.
Blend the mixture for 1 minute until smooth.
Pour the blended hot sauce into a bottle.
Store the bottled hot sauce in the refrigerator.
Use as a condiment on hot dogs, hamburgers, fries, or any dish where you want to add fruity and spicy flavor.
Expert advice for the best results
Adjust the amount of scotch bonnet peppers to control the heat level.
For a smoother sauce, strain after blending.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator for up to a week.
Drizzle over food or serve in a small dish.
Serve with grilled meats
Use as a topping for tacos
Add to scrambled eggs
The bitterness of the IPA complements the sweetness and spice of the hot sauce.
Discover the story behind this recipe
Hot sauces are a staple condiment in Caribbean cuisine.
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