Drain and rinse black beans.

Chop the red bell pepper into 1/4 inch dice.

Peel and pit the fresh mango (or drain Reese Sliced Mangos) and chop into 1/4 inch dice.

Rough chop the fresh cilantro.

Finely dice the red onion.

Juice the lime.

Mince the garlic clove.

Combine black beans, red bell pepper, mango, cilantro, red onion, lime juice, garlic, olive oil, rice vinegar, and cayenne pepper in a large bowl.

Gently stir to combine all ingredients.

Season with Kosher salt & freshly cracked black pepper to taste.

Cover and refrigerate for at least 30 minutes before serving.